120. EPISTEMOLOGICAL IMPORT OF THE DISTINCTION.
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It
needs no further illustration to make us realize that in our
spontaneous interpretations of the immediate data presented in
sense perception, we distinguish between normal and abnormal
conditions, and between natural and artificial conditions, of the
actual perception process. But the important question is,
What does the distinction between normal and abnormal con
ditions imply in regard to the spontaneous judgments which
attribute externality, extensity, size, shape, rest, motion, colour,
and other sense qualities, to our immediately perceived sense
data?
It implies this at all events : that when we realize the con
ditions of any actual external sense perception, whether condi
tions of the perceiver s own sense organs, or conditions of the
" external" or "extra-organic" domain of reality, to be abnor
mal, we regard the perceived external reality as being externally
otherwise than it is reported or presented by the sense organs
to consciousness, and spontaneously judged by the intellect in
terpreting this presentation without advertence to the abnormal
conditions. In other words, we recognize that in such a case
the role played by the abnormal conditions, whether organic or
extra-organic, in presenting the external reality to consciousness,
and in that presentation partially determining the quality or
character of the presented datum, precludes us from judging
(if we are to judge rightly) that the external reality is really and
externally as it is presented to the conscious perceiver. Or, to
put it in another way, we recognize that if the abnormal con
ditions are organic, the relativity of the presented datum to the
perceiver s organism, the dependence of the presented datum on
the sense organ, is special and exceptional ; and that if the abnor-
VOL. n. 7
98 THEORY OF KNOWLEDGE
mal conditions are extra-organic, the presented datum is likewise
specially and exceptionally influenced by its relativity to or
dependence on these : so that in neither alternative can we rightly
judge that the presented external or extra-organic reality has
really and externally the character or quality with which it is
presented, but must in both alternatives make allowance for the
influence of the abnormal conditions in discerning how much
(so to speak) of the presented datum or quality is really extra-
organic or external.
Secondly, the distinction implies that when all the conditions
of an actual external perception are normal, the qualities of the
presented sense datum can be rightly affirmed of the perceived
external reality, inasmuch as those qualities are qualities of this
reality as normally presented to consciousness. It does not imply
that those qualities, presented to consciousness, are wholly inde
pendent of the determining influence of the sense organs. It recog
nizes that in all perception the qualities of the presented sense
datum are partially determined to be what they are by the organic
nature or structure and conditions of the perceiver s own material
or corporeal sense organs, through the instrumental functions
of which the external reality is presented to the individual per
ceiver s consciousness. But when these organic determining
factors, on the subjective or " self" side of the process, are nor
mal, and, being normal, are the same for all normal individual
perceivers, their determining influence on the qualities of the ex
ternal reality presented through their operation is not indeed
denied, for it is undeniable, but is tacitly and rightly ignored as
being something essentially involved in the subjective, organic
side of the presentation of external reality to the perceiver s mind
or consciousness. Hence the individual perceiver abstracts from
this presupposed, uniform influence of his own organic nature
as a sentient being, on the reality which he perceives, when he
(both spontaneously and reflectively) judges this reality to be as
it is presented}- viz. to be external, extended or three-dimensional,
one or manifold, at rest or in motion, to have shape, resistance,
colour, sound, temperature, taste, smell, etc.
It
needs no further illustration to make us realize that in our
spontaneous interpretations of the immediate data presented in
sense perception, we distinguish between normal and abnormal
conditions, and between natural and artificial conditions, of the
actual perception process. But the important question is,
What does the distinction between normal and abnormal con
ditions imply in regard to the spontaneous judgments which
attribute externality, extensity, size, shape, rest, motion, colour,
and other sense qualities, to our immediately perceived sense
data?
It implies this at all events : that when we realize the con
ditions of any actual external sense perception, whether condi
tions of the perceiver s own sense organs, or conditions of the
" external" or "extra-organic" domain of reality, to be abnor
mal, we regard the perceived external reality as being externally
otherwise than it is reported or presented by the sense organs
to consciousness, and spontaneously judged by the intellect in
terpreting this presentation without advertence to the abnormal
conditions. In other words, we recognize that in such a case
the role played by the abnormal conditions, whether organic or
extra-organic, in presenting the external reality to consciousness,
and in that presentation partially determining the quality or
character of the presented datum, precludes us from judging
(if we are to judge rightly) that the external reality is really and
externally as it is presented to the conscious perceiver. Or, to
put it in another way, we recognize that if the abnormal con
ditions are organic, the relativity of the presented datum to the
perceiver s organism, the dependence of the presented datum on
the sense organ, is special and exceptional ; and that if the abnor-
VOL. n. 7
98 THEORY OF KNOWLEDGE
mal conditions are extra-organic, the presented datum is likewise
specially and exceptionally influenced by its relativity to or
dependence on these : so that in neither alternative can we rightly
judge that the presented external or extra-organic reality has
really and externally the character or quality with which it is
presented, but must in both alternatives make allowance for the
influence of the abnormal conditions in discerning how much
(so to speak) of the presented datum or quality is really extra-
organic or external.
Secondly, the distinction implies that when all the conditions
of an actual external perception are normal, the qualities of the
presented sense datum can be rightly affirmed of the perceived
external reality, inasmuch as those qualities are qualities of this
reality as normally presented to consciousness. It does not imply
that those qualities, presented to consciousness, are wholly inde
pendent of the determining influence of the sense organs. It recog
nizes that in all perception the qualities of the presented sense
datum are partially determined to be what they are by the organic
nature or structure and conditions of the perceiver s own material
or corporeal sense organs, through the instrumental functions
of which the external reality is presented to the individual per
ceiver s consciousness. But when these organic determining
factors, on the subjective or " self" side of the process, are nor
mal, and, being normal, are the same for all normal individual
perceivers, their determining influence on the qualities of the ex
ternal reality presented through their operation is not indeed
denied, for it is undeniable, but is tacitly and rightly ignored as
being something essentially involved in the subjective, organic
side of the presentation of external reality to the perceiver s mind
or consciousness. Hence the individual perceiver abstracts from
this presupposed, uniform influence of his own organic nature
as a sentient being, on the reality which he perceives, when he
(both spontaneously and reflectively) judges this reality to be as
it is presented}- viz. to be external, extended or three-dimensional,
one or manifold, at rest or in motion, to have shape, resistance,
colour, sound, temperature, taste, smell, etc.